The Healthify Food Library

The Healthify Food Library

Boondi Laddoo



Boondi Laddoo is a popular Indian sweet made with chickpea flour, sugar, and ghee. The batter is dropped into hot oil in small droplets, which are then fried until golden brown. The fried boondi is then mixed with sugar syrup and ghee, and shaped into round laddoos. The laddoos are then garnished with nuts and dried fruits. Boondi Laddoo is a popular sweet served during festivals and special occasions.

Macronutrients Breakdown

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The Healthify Food Library



Get the best of both worlds - the taste you love and the health benefits you need - with Boondi Laddoo

Chat with our coaches to find out how.




besan (gram flour)

2 cups


2 cups


1/2 cup

cardamom powder

1/2 teaspoon

chopped almonds

2 tablespoons

chopped cashews

2 tablespoons


2 tablespoons

chopped pistachios

2 tablespoons


2 tablespoons



Step 1:

Heat ghee in a pan over medium heat.

Step 2:

Add besan and roast it until it turns golden brown.

Step 3:

Add sugar and cardamom powder and mix well.

Step 4:

Add almonds, cashews, raisins, pistachios and boondi and mix well.

Step 5:

Remove from heat and let it cool down.

Step 6:

Once cooled, make small balls out of the mixture.

Step 7:

Serve the boondi laddoos.

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 22476 users have chowed down on Boondi Laddoo a whopping 33818 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Lucknow, Delhi, Chandigarh, Mumbai, Pune are the top 5 cities gobbling up Boondi Laddoo like there's no tomorrow.

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When was it eaten the most?

When it comes to Boondi Laddoo, our users are head over heels in february, but the interest cools down in november.

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Who preferred this food the most?

It's official: Boondi Laddoo is the food of choice for 24-27 female, with people of >40 BMI also on board.

Don't deprive yourself of Boondi Laddoo

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Frequently Asked Questions