About
Boondi Laddoo is a popular Indian sweet made with chickpea flour, sugar, and ghee. The batter is dropped into hot oil in small droplets, which are then fried until golden brown. The fried boondi is then mixed with sugar syrup and ghee, and shaped into round laddoos. The laddoos are then garnished with nuts and dried fruits. Boondi Laddoo is a popular sweet served during festivals and special occasions.
Macronutrients Breakdown
Proteins
5.1
Fats
52.0
Carbs
9.6
Fibre
2.4
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Recipe
Ingredients
besan (gram flour)
2 cups
sugar
2 cups
ghee
1/2 cup
cardamom powder
1/2 teaspoon
chopped almonds
2 tablespoons
chopped cashews
2 tablespoons
raisins
2 tablespoons
chopped pistachios
2 tablespoons
boondi
2 tablespoons
Directions
Step 1:
Heat ghee in a pan over medium heat.
Step 2:
Add besan and roast it until it turns golden brown.
Step 3:
Add sugar and cardamom powder and mix well.
Step 4:
Add almonds, cashews, raisins, pistachios and boondi and mix well.
Step 5:
Remove from heat and let it cool down.
Step 6:
Once cooled, make small balls out of the mixture.
Step 7:
Serve the boondi laddoos.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 22476 users have chowed down on Boondi Laddoo a whopping 33818 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Lucknow, Delhi, Chandigarh, Mumbai, Pune are the top 5 cities gobbling up Boondi Laddoo like there's no tomorrow.
When was it eaten the most?
When it comes to Boondi Laddoo, our users are head over heels in february, but the interest cools down in november.
Who preferred this food the most?
It's official: Boondi Laddoo is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 22476 users have chowed down on Boondi Laddoo a whopping 33818 times.
Don't deprive yourself of Boondi Laddoo
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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