Quinoa is a nutritious grain that is high in protein, fiber, and essential vitamins and minerals, making it a great addition to any meal. Boiled quinoa can be used as a side dish, in salads, or as a main course. It can also be used as a substitute for rice or other grains. Quinoa is easy to prepare and can be cooked in just a few minutes. To make boiled quinoa, simply rinse the grain in cold water, add it to a pot of boiling water, and simmer for about 15 minutes. Once cooked, fluff the quinoa with a fork and serve.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
1 cup
2 cups
Rinse the quinoa in a fine mesh strainer.
Place the quinoa and water in a medium saucepan and bring to a boil.
Reduce the heat to low and simmer for 15 minutes, or until the quinoa is tender and the water is absorbed.
Remove from heat and fluff with a fork.
Season with salt to taste.
Serve warm. Enjoy!
We've got some serious foodies in our community! 14944 users have chowed down on Boiled Quinoa a whopping 48679 times.
Hungry much? These cities certainly are! Hyderabad, Kolkata, Bengaluru, Delhi, Chandigarh are the top 5 cities gobbling up Boiled Quinoa like there's no tomorrow.
When it comes to Boiled Quinoa, our users are head over heels in june, july, but the interest cools down in january.
It's official: Boiled Quinoa is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.