Boiled potatoes are a classic side dish that can be served with a variety of meals and can be part of many recipes. Boiled potatoes are naturally good source of starch, fibre and minerals. Boiled potatoes are easy to make and can be cooked in a variety of ways. To make boiled potatoes, start by washing and peeling the potatoes. Then, cut them into cubes or slices and place them in a pot of boiling water. Boil the potatoes for 10-15 minutes, or until they are tender. Once cooked, drain the potatoes and season them with salt, pepper, and choice of herbs and spices. Serve the boiled potatoes hot and enjoy!
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Wash and peel the potatoes.
Cut the potatoes into cubes or slices.
Place the potatoes in a pot and cover with cold water.
Add salt to the water and bring to a boil.
Reduce the heat and simmer for 10-15 minutes or until the potatoes are tender.
Drain the potatoes and serve.
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