Boiled chickpeas are a nutritious and delicious snack or side dish. They are high in fiber, protein, and other essential vitamins and minerals. Boiled chickpeas can be enjoyed as it is, or can add to salads, soups, stews, and other dishes. They can also be mashed and used as a spread or dip. Boiled chickpeas are a great way to add flavor and nutrition to any meal.
Proteins
Fats
Carbs
Fibre
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1 cup
2 tablespoons
1 teaspoon
2
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
1/4 teaspoon
Soak the chickpeas overnight in a large bowl of cold water.
Drain the chickpeas and rinse them with cold water.
Place the chickpeas in a large pot and cover with 2 inches of cold water.
Bring the water to a boil over high heat.
Reduce the heat to low and simmer for 1 hour, or until the chickpeas are tender.
Drain the chickpeas and transfer to a bowl.
Heat the olive oil in a large skillet over medium heat.
Add the garlic, cumin, coriander, paprika, turmeric, and black pepper. Cook, stirring, for 1 minute.
Add the chickpeas and salt. Cook, stirring, for 5 minutes.
Serve warm. Enjoy!
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It's official: Boiled Chickpeas is the food of choice for 19-23 female, with people of 35-40 BMI also on board.
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