Boiled chickpeas are a nutritious and delicious snack, high in protein, fiber, and other essential vitamins and minerals. Boiled chickpeas can be enjoyed as is, or added to salads, soups, stews, and other dishes. They can also be mashed and used as a spread or dip. Boiled chickpeas are a great source of plant-based protein and can be a great addition to any meal.
Proteins
Fats
Carbs
Fibre
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2 cups
1/4 cup
1/4 cup
1/4 cup
2 tablespoons
2 tablespoons
2 tablespoons
1 teaspoon
1/2 teaspoon
In a large bowl, combine the chickpeas, red onion, red bell pepper, cucumber, and parsley.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper.
Pour the dressing over the chickpea mixture and toss to combine.
Serve chilled or at room temperature. Enjoy!
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When it comes to Boiled Chickpea, our users are head over heels in july, but the interest cools down in april.
It's official: Boiled Chickpea is the food of choice for 24-27 female, with people of 20-25 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.