Boiled chicken breast is a healthy and delicious way to enjoy chicken. It is a great source of lean protein and can be used in a variety of dishes. To make boiled chicken breast, start by bringing a pot of water to a boil. Add the chicken breasts to the boiling water and let them cook for about 15 minutes, or until they are cooked through. Once cooked, remove the chicken from the pot and let it cool before shredding or slicing. Boiled chicken breast can be used in salads, sandwiches, tacos, and more.
Proteins
Fats
Carbs
Fibre
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2
1 teaspoon
1/2 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
Preheat a large pot of water to boiling.
Add the chicken breasts to the boiling water and reduce the heat to a simmer.
Simmer the chicken for 10-15 minutes, or until the chicken is cooked through.
Remove the chicken from the pot and let cool.
Once cooled, cut the chicken into cubes.
Heat the olive oil in a large skillet over medium-high heat.
Add the cubed chicken to the skillet and season with the salt, pepper, garlic powder, paprika, oregano, thyme, basil, and onion powder.
Cook the chicken for 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
Serve the boiled chicken breast with your favorite sides. Enjoy!
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