Boiled black chana is boiled black chickpeas. Boiled black chana is a healthy and nutritious dish that is high in protein, iron and fiber. The chickpeas are boiled until they are soft. They are eaten plain or mixed with onions, tomatoes and spices and relished as a chat. Boiled black chana can also be added to salads, soups and wraps to boost the nutrient content.
Proteins
Fats
Carbs
Fibre
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1 cup
2 cups
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 tablespoon
1 teaspoon
1 teaspoon
1 teaspoon
3
1 teaspoon
2 tablespoons
Soak the black chana overnight in enough water.
Drain the water and rinse the chana.
In a pressure cooker, add the chana, 2 cups of water, salt, cumin powder, coriander powder, red chili powder, garam masala, amchur powder, turmeric powder, and ginger-garlic paste.
Pressure cook for 3-4 whistles or until the chana is cooked.
Heat oil in a pan and add cumin seeds, mustard seeds, fenugreek seeds, and green chilies.
Add the cooked chana and mix well.
Add jaggery and mix well.
Cook for 5-7 minutes or until the chana is cooked through.
Garnish with chopped coriander leaves and serve hot.
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It's official: Boiled Black Chana is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.