Black tea is a type of tea that is more oxidized than oolong, green, and white teas. It is generally stronger in flavor and contains more caffeine than other types of tea. Black tea is made from the leaves of the Camellia sinensis plant, which is native to Asia. It is usually served hot, but can also be enjoyed iced. Black tea is often blended with other herbs and spices to create unique flavors.
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2 teaspoons
2 cups
Bring 2 cups of water to a boil in a pot.
Add 2 teaspoons of black tea leaves to the boiling water.
Reduce the heat and let the tea simmer for 3-5 minutes.
Strain the tea into a cup and add honey or sugar to taste (optional).
Enjoy your black tea!
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