Black Chana Curry is a popular Indian curry made with black chickpeas. It is a spicy and flavorful curry that is usually served with rice or roti.The black chickpeas are cooked in a tomato-based sauce along with spices and then simmered until the sauce thickens. The dish is often garnished with fresh cilantro and served with a side of yogurt or raita.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
2 cups
2 tablespoons
1 teaspoon
1 teaspoon
2
2
2
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2
2
2
2 tablespoons
2 tablespoons
Soak the black chickpeas overnight in enough water.
Drain the water and pressure cook the chickpeas with enough water and salt for 3-4 whistles.
Heat oil in a pan. Add cumin seeds, mustard seeds, bay leaves, cloves and cardamom pods.
When the seeds start to crackle, add the chopped onions and sauté till they turn golden brown.
Add the ginger-garlic paste and sauté for a minute.
Add the chopped tomatoes, turmeric powder, red chilli powder, coriander powder and garam masala.
Sauté for a few minutes till the tomatoes turn soft.
Add the cooked chickpeas and mix well.
Add enough water to make a thick gravy.
Simmer the curry for 10-15 minutes.
Add the chopped green chillies and coriander leaves.
Serve hot with chapatis or steamed rice.
We've got some serious foodies in our community! 39850 users have chowed down on Black Chana Curry a whopping 87824 times.
Hungry much? These cities certainly are! Chandigarh, Delhi, Bengaluru, Chennai, Mumbai are the top 5 cities gobbling up Black Chana Curry like there's no tomorrow.
When it comes to Black Chana Curry, our users are head over heels in july, but the interest cools down in january.
It's official: Black Chana Curry is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.