Bittergourd Sabji is a popular Indian dish made with bitter gourd, also known as bitter melon. It is cooked with spices and herbs, such as cumin, coriander, turmeric, and chili powder, and is often served with rice or roti. The bitter gourd is known for its health benefits, including its ability to help regulate blood sugar levels, improve digestion, and reduce inflammation.
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2 tablespoons
1 teaspoon
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1 teaspoon
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Wash and cut the bitter gourds into thin slices.
Heat oil in a pan and add cumin seeds, mustard seeds and fenugreek seeds.
When the seeds start to crackle, add the bitter gourd slices and sauté for a few minutes.
Add turmeric powder, red chilli powder, coriander powder, garam masala, green chillies, ginger-garlic paste and salt.
Cook for 5-7 minutes or until the bitter gourd slices are cooked.
Garnish with chopped coriander leaves and serve hot.
We've got some serious foodies in our community! 14232 users have chowed down on Bittergourd Sabji a whopping 21508 times.
Hungry much? These cities certainly are! Bengaluru, Chennai, Hyderabad, Kolkata, Pune are the top 5 cities gobbling up Bittergourd Sabji like there's no tomorrow.
When it comes to Bittergourd Sabji, our users are head over heels in july, but the interest cools down in january.
It's official: Bittergourd Sabji is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.