Biscuit Cake is a no-bake cake recipe made with biscuits of any variety, sugar, milk, and chocolate or other flavors. This sweet dessert is a popular kids' favorite and is not only easy to make but also tasty and fluffy. Because it needs no baking, it's a perfect beginner's recipe in the baking world.
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Crush the biscuits in a blender until they turn to crumbles.
Mix in sugar and cocoa powder into the biscuit crumbles and blend once more.
Gradually add the milk and butter and blend until well combined.
Pour the biscuit mixture into a cake tin and gently press it down.
Refrigerate the cake overnight or for a couple of hours until it's set and firm.
Once set, remove from the fridge to cut and serve.