About
Biscuit Cake is a no-bake cake recipe made with biscuits of any variety, sugar, milk, and chocolate or other flavors. This sweet dessert is a popular kids' favorite and is not only easy to make but also tasty and fluffy. Because it needs no baking, it's a perfect beginner's recipe in the baking world.
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Recipe
Ingredients
digestive biscuits or any other type
250 grams
sugar
3/4 cup
unsweetened cocoa powder
3/4 cup
full-fat milk
1 cup
melted unsalted butter
1/4 cup
Directions
Step 1:
Crush the biscuits in a blender until they turn to crumbles.
Step 2:
Mix in sugar and cocoa powder into the biscuit crumbles and blend once more.
Step 3:
Gradually add the milk and butter and blend until well combined.
Step 4:
Pour the biscuit mixture into a cake tin and gently press it down.
Step 5:
Refrigerate the cake overnight or for a couple of hours until it's set and firm.
Step 6:
Once set, remove from the fridge to cut and serve.
Frequently Asked Questions
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