The Healthify Food Library

The Healthify Food Library

biscuit cake recipe



Biscuit Cake is a no-bake cake recipe made with biscuits of any variety, sugar, milk, and chocolate or other flavors. This sweet dessert is a popular kids' favorite and is not only easy to make but also tasty and fluffy. Because it needs no baking, it's a perfect beginner's recipe in the baking world.

Get the best of both worlds - the taste you love and the health benefits you need - with biscuit cake recipe

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digestive biscuits or any other type

250 grams


3/4 cup

unsweetened cocoa powder

3/4 cup

full-fat milk

1 cup

melted unsalted butter

1/4 cup



Step 1:

Crush the biscuits in a blender until they turn to crumbles.

Step 2:

Mix in sugar and cocoa powder into the biscuit crumbles and blend once more.

Step 3:

Gradually add the milk and butter and blend until well combined.

Step 4:

Pour the biscuit mixture into a cake tin and gently press it down.

Step 5:

Refrigerate the cake overnight or for a couple of hours until it's set and firm.

Step 6:

Once set, remove from the fridge to cut and serve.

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