About
Biryani Masala is a blend of spices used to flavor the popular Indian dish, biryani. It is a powerful mix of flavorful spices that includes cardamom, cumin, coriander, turmeric, bay leaves, cloves, and cinnamon, among others. The spice blend gives the biryani its distinct, aromatic, and rich taste that is loved by many. It can be used to flavor vegetable, chicken, mutton, or fish biryani.
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Recipe
Ingredients
coriander seeds
4 tbsp
cumin seeds
2 tbsp
fennel seeds
2 tbsp
cloves
2 tsp
black peppercorns
2 tsp
star anises
2
cinnamon sticks
4
green cardamom pods
10
black cardamom pods
2
turmeric powder
2 tsp
dried red chilies
4
bay leaves
4
Directions
Step 1:
Dry roast all the spices except the turmeric and bay leaves until they become aromatic.
Step 2:
Allow the spices to cool down completely.
Step 3:
Transfer the cooled spices to a grinder, add turmeric powder and grind to a fine powder.
Step 4:
Now add the bay leaves and grind again.
Step 5:
Your homemade Biryani Masala is ready to be used.
Frequently Asked Questions
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