Bihun Goreng is a popular Indonesian dish made with stir-fried rice vermicelli noodles. It is usually served with a variety of vegetables, meats, and seafood, and is often topped with a spicy sambal sauce. Bihun Goreng is a popular street food in Indonesia, and is also served in many restaurants. It is a quick and easy meal that has a good amount of protein due to the addition of meat.
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2 cups
2 tablespoons
2
1
1
1
1/2 cup
2 tablespoons
2 tablespoons
1 teaspoon
2 tablespoons
Soak the bihun in hot water for 10 minutes. Drain and set aside.
Heat the oil in a large skillet over medium-high heat. Add the garlic, onion, carrot, and bell pepper and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Add the drained bihun, peas, soy sauce, oyster sauce, and sesame oil. Stir to combine and cook until the bihun is heated through, about 5 minutes.
Season with salt and pepper, to taste.
Garnish with cilantro and serve.
We've got some serious foodies in our community! 20906 users have chowed down on Bihun Goreng a whopping 45145 times.
Hungry much? These cities certainly are! Chennai, Bengaluru, Kolkata are the top 5 cities gobbling up Bihun Goreng like there's no tomorrow.
When it comes to Bihun Goreng, our users are head over heels in january, but the interest cools down in april.
It's official: Bihun Goreng is the food of choice for greater-than35 female, with people of 35-40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.