About
Bhindi Sabzi, also known as Okra Curry, is a popular Indian dish made of okra, a variety of spices, and tomatoes. Bhindi, also known as 'lady's finger,' is a nutrient-rich vegetable that offers numerous health benefits. The dish is a definite winner on any menu, providing a tangy and spicy flavour that is sure to tantalize your taste buds. It is usually served with chapati or rice.
Get the best of both worlds - the taste you love and the health benefits you need - with bhindi sabzi
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Recipe
Ingredients
bhindi (okra)
250 grams
vegetable oil
2 tablespoons
cumin seeds
1/2 teaspoon
onion, finely chopped
1
green chillies, chopped
2
turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
tomatoes, chopped
2
Salt to taste
Directions
Step 1:
Wash the bhindi under running water and pat dry them.
Step 2:
Heat oil in a pan and add cumin seeds. Let them splutter before you add onions.
Step 3:
Saute onions until translucent, then add the green chillies.
Step 4:
Add turmeric and chilli powders, followed by the chopped tomatoes.
Step 5:
Cook until the tomatoes are soft. Add the bhindi to the pan.
Step 6:
Add salt as per taste and mix well. Cover the pan and let it cook on low heat for about 15-20 minutes.
Step 7:
Stir from time to time until the bhindi is cooked.
Step 8:
Serve hot with roti or rice.
Frequently Asked Questions
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