The Healthify Food Library

The Healthify Food Library

Bhindi Bhujiya

bhindi-bhujiya

About

Bhindi Bhujiya is a simple stir fry that is made by sauteeing chopped bhindi with spices such as turmeric powder, chili powder and coriander powder. It is also tempered with cumin seeds. Bhindi is a low calorie, high fiber vegetable that is available in all round the year.

Macronutrients Breakdown

The Healthify Food Library

Proteins

2.2
The Healthify Food Library

Fats

7.5
The Healthify Food Library

Carbs

3.9
The Healthify Food Library

Fibre

4.1

Get the best of both worlds - the taste you love and the health benefits you need - with Bhindi Bhujiya

Chat with our coaches to find out how.

Recipe

the-food-library

Ingredients

kg Bhindi (Okra)

1/2

oil

2 tablespoons

cumin seeds

1 teaspoon

mustard seeds

1 teaspoon

fennel seeds

1 teaspoon

coriander powder

1 teaspoon

turmeric powder

1 teaspoon

red chilli powder

1 teaspoon

garam masala

1 teaspoon

amchur powder

1 teaspoon

Salt to taste

chopped coriander leaves

2 tablespoons

the-food-library

Directions

Step 1:

Wash and dry the bhindi. Cut off the ends and slice into thin rounds.

Step 2:

Heat oil in a pan over medium heat. Add cumin seeds, mustard seeds and fennel seeds and let them crackle.

Step 3:

Add the sliced bhindi and stir-fry for a few minutes.

Step 4:

Add the coriander powder, turmeric powder, red chilli powder, garam masala and amchur powder. Mix well.

Step 5:

Add salt to taste and mix again.

Step 6:

Cover the pan and cook for 10 minutes, stirring occasionally.

Step 7:

Once the bhindi is cooked, turn off the heat and garnish with chopped coriander leaves.

Step 8:

Serve hot with chapatis or parathas. Enjoy!

Did you know?

The Healthify Food Library
How many users have tracked it?

We've got some serious foodies in our community! 11369 users have chowed down on Bhindi Bhujiya a whopping 23665 times.

The Healthify Food Library
Where was it consumed the most?

Hungry much? These cities certainly are! Lucknow, Bengaluru, Delhi, Kolkata, Pune are the top 5 cities gobbling up Bhindi Bhujiya like there's no tomorrow.

The Healthify Food Library
When was it eaten the most?

When it comes to Bhindi Bhujiya, our users are head over heels in march, but the interest cools down in december.

The Healthify Food Library
Who preferred this food the most?

It's official: Bhindi Bhujiya is the food of choice for 24-27 female, with people of 30-35 BMI also on board.

Don't deprive yourself of Bhindi Bhujiya

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions