Bhendi Subji is a popular Indian dish made with okra, onions, tomatoes, and spices. It is a dry dish that is usually served as a side dish with roti or rice. Bhendi Subji is a great way to enjoy the health benefits of okra, as it is low in calories and high in fiber.
Proteins
Fats
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Fibre
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1 lb
1
2
1 teaspoon
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/4 cup
Wash and dry the bhendi. Cut off the tops and tails and cut into 1/2 inch pieces.
Heat the oil in a large skillet over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
Add the onions and garlic and sauté until the onions are soft and lightly browned.
Add the bhendi and stir to combine.
Add the coriander powder, turmeric powder, red chili powder, and garam masala. Stir to combine.
Cover the skillet and cook for 10 minutes, stirring occasionally.
Uncover the skillet and cook for an additional 5 minutes, stirring occasionally, until the bhendi is cooked through.
Add salt to taste and serve hot.
We've got some serious foodies in our community! 17259 users have chowed down on Bhendi Subji a whopping 28530 times.
Hungry much? These cities certainly are! Pune, Mumbai, Hyderabad, Bengaluru, Kolkata are the top 5 cities gobbling up Bhendi Subji like there's no tomorrow.
When it comes to Bhendi Subji, our users are head over heels in june, but the interest cools down in july.
It's official: Bhendi Subji is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.