About
Bhel Puri is a popular Indian snack often identified with the beaches of Mumbai. It's a type of chaat made of puffed rice, vegetables, and a tangy tamarind sauce. This dish is often enjoyed as a light snack or an appetizer and it's known for its perfect balance of sweet, salty, tart and spicy flavours. The puffed rice makes it light and it's made more wholesome with the addition of vegetables like onions, tomatoes and a variety of chutneys.
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Recipe
Ingredients
puffed rice
2 cups
finely chopped onions
1/2 cup
finely chopped tomatoes
1/2 cup
finely chopped cilantro
1/4 cup
boiled and mashed potatoes
1/2 cup
green chutney
1/4 cup
tamarind chutney
1/4 cup
nylon sev
1/4 cup
Salt to taste
Directions
Step 1:
Take a large bowl and add the puffed rice to it.
Step 2:
Add in the onions, tomatoes, boiled potatoes and mix well.
Step 3:
Add in the green chutney and tamarind chutney as per taste.
Step 4:
Mix all the ingredients until well combined.
Step 5:
Add in the cilantro, and nylon sev and mix well.
Step 6:
Serve immediately so that the Bhel Puri remains crisp.
Frequently Asked Questions
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