Bharwa, commonly known as Bharwa Bhindi in India, is a popular and traditional Indian dish that is a stuffing of spices in okra (lady's fingers). Each okra is filled with a special blend of spices making it a delightful and flavorful side dish. It is frequently seen in regular home cooking as well as festive meals across various Indian states.
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Wash and pat dry the okra. Make a slit on each piece without cutting through completely.
In a small bowl, mix salt, turmeric, cumin powder, coriander powder, amchur and asafoetida.
Fill each okra with the spice mixture.
Heat oil in a pan and add the stuffed okra. Cook on a medium flame until okra is cooked and crispy.
Serve the Bharwa Bhindi hot with plain roti or dal-rice.