About
Bharwa, commonly known as Bharwa Bhindi in India, is a popular and traditional Indian dish that is a stuffing of spices in okra (lady's fingers). Each okra is filled with a special blend of spices making it a delightful and flavorful side dish. It is frequently seen in regular home cooking as well as festive meals across various Indian states.
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Recipe
Ingredients
bhindi (okra)
250 grams
oil
2 tablespoons
Salt to taste
turmeric powder
1/2 teaspoon
cumin powder
1 teaspoon
coriander powder
1 tablespoon
amchur (dry mango powder)
1 teaspoon
asafoetida (hing)
A pinch
Directions
Step 1:
Wash and pat dry the okra. Make a slit on each piece without cutting through completely.
Step 2:
In a small bowl, mix salt, turmeric, cumin powder, coriander powder, amchur and asafoetida.
Step 3:
Fill each okra with the spice mixture.
Step 4:
Heat oil in a pan and add the stuffed okra. Cook on a medium flame until okra is cooked and crispy.
Step 5:
Serve the Bharwa Bhindi hot with plain roti or dal-rice.
Frequently Asked Questions
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