About
Bhakhri is a type of flatbread that is popular in Maharashtra. It is made from whole wheat flour and is usually cooked on a tava (flat griddle). Bhakhri is usually served with a variety of accompaniments such as curries, pickles, chutneys, and yogurt.
Macronutrients Breakdown
Proteins
4.0
Fats
38.9
Carbs
1.7
Fibre
3.3
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Recipe
Ingredients
whole wheat flour
2 cups
salt
1/2 teaspoon
oil
2 tablespoons
warm water
1/2 cup
Directions
Step 1:
In a large bowl, mix together the flour and salt.
Step 2:
Add the oil and mix until the mixture resembles breadcrumbs.
Step 3:
Slowly add the warm water and knead the dough until it is soft and pliable.
Step 4:
Cover the dough and let it rest for 15 minutes.
Step 5:
Divide the dough into 8 equal portions.
Step 6:
Roll each portion into a thin circle, about 6 inches in diameter.
Step 7:
Heat a non-stick pan over medium heat.
Step 8:
Place the rolled Bhakhri on the pan and cook for 1-2 minutes.
Step 9:
Flip the Bhakhri and cook for another 1-2 minutes.
Step 10:
Remove the Bhakhri from the pan and serve hot.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 16571 users have chowed down on Bhakhri a whopping 47654 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Pune, Mumbai, Bengaluru, Hyderabad, Indore are the top 5 cities gobbling up Bhakhri like there's no tomorrow.
When was it eaten the most?
When it comes to Bhakhri, our users are head over heels in december, but the interest cools down in august.
Who preferred this food the most?
It's official: Bhakhri is the food of choice for 28-30 male, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 16571 users have chowed down on Bhakhri a whopping 47654 times.
Don't deprive yourself of Bhakhri
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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