The Healthify Food Library

The Healthify Food Library




Bhaji, also known as Subji, is a term used in Indian cuisine to describe a vegetable dish. It is usually made up of stir-fried or braised vegetables seasoned with a variety of spices. The vegetables used can vary greatly depending on the region and personal preference. Bhaji can be served as a main course, a side dish, or even as a snack. There are many types of bhaji, some of the most popular ones include pav bhaji, spinach bhaji, and potato bhaji.

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mixed vegetables

4 cups

large onion, chopped


- 2

green chillies, chopped



1 teaspoon

garlic paste

cumin seeds

1 teaspoon

turmeric powder

1/2 teaspoon

cayenne pepper

1/2 teaspoon

coriander powder

1 teaspoon

Salt to taste


2 tablespoons



Step 1:

Heat oil in a pan and add the cumin seeds, green chillies, and ginger-garlic paste.

Step 2:

Add the onions and sauté until they turn golden brown.

Step 3:

Add the mixed vegetables and stir-fry for a few minutes.

Step 4:

Add turmeric powder, cayenne pepper, and coriander powder.

Step 5:

Season with salt and stir well to combine.

Step 6:

Cover and cook the vegetables on a low heat until they are cooked through and tender.

Step 7:

Serve the bhaji hot with roti or rice.

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