Bhaji, also known as Subji, is a term used in Indian cuisine to describe a vegetable dish. It is usually made up of stir-fried or braised vegetables seasoned with a variety of spices. The vegetables used can vary greatly depending on the region and personal preference. Bhaji can be served as a main course, a side dish, or even as a snack. There are many types of bhaji, some of the most popular ones include pav bhaji, spinach bhaji, and potato bhaji.
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Heat oil in a pan and add the cumin seeds, green chillies, and ginger-garlic paste.
Add the onions and sauté until they turn golden brown.
Add the mixed vegetables and stir-fry for a few minutes.
Add turmeric powder, cayenne pepper, and coriander powder.
Season with salt and stir well to combine.
Cover and cook the vegetables on a low heat until they are cooked through and tender.
Serve the bhaji hot with roti or rice.