About
Bhaji, also known as Subji, is a term used in Indian cuisine to describe a vegetable dish. It is usually made up of stir-fried or braised vegetables seasoned with a variety of spices. The vegetables used can vary greatly depending on the region and personal preference. Bhaji can be served as a main course, a side dish, or even as a snack. There are many types of bhaji, some of the most popular ones include pav bhaji, spinach bhaji, and potato bhaji.
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Recipe
Ingredients
mixed vegetables
4 cups
large onion, chopped
1
- 2
green chillies, chopped
3
ginger
1 teaspoon
garlic paste
cumin seeds
1 teaspoon
turmeric powder
1/2 teaspoon
cayenne pepper
1/2 teaspoon
coriander powder
1 teaspoon
Salt to taste
oil
2 tablespoons
Directions
Step 1:
Heat oil in a pan and add the cumin seeds, green chillies, and ginger-garlic paste.
Step 2:
Add the onions and sauté until they turn golden brown.
Step 3:
Add the mixed vegetables and stir-fry for a few minutes.
Step 4:
Add turmeric powder, cayenne pepper, and coriander powder.
Step 5:
Season with salt and stir well to combine.
Step 6:
Cover and cook the vegetables on a low heat until they are cooked through and tender.
Step 7:
Serve the bhaji hot with roti or rice.
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