About
Dal is a traditional comfort food in Indian cuisine. It’s typically served with rice or Indian bread like naan or roti. Dal is packed with protein, fiber, iron, and antioxidants, making it not only delicious but also highly nutritious. This Indian veg dal recipe is easy to make and one of the healthiest dishes on the Indian cuisine food chart. It's mainly made from lentils but can be enriched with other vegetables or even meat. Moreover, there are many variations to this dish due to the diversity of Indian culture. But for now, let's stick to the simplest and yet the tastiest dal recipe.
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Recipe
Ingredients
red lentils
1 cup
water
3 cups
onion, finely chopped
1
garlic, minced
2 cloves
ginger, minced
1 tablespoon
turmeric powder
1 teaspoon
cumin seeds
1 teaspoon
red chili powder
1 teaspoon
Salt to taste
vegetable oil
2 tablespoons
fresh coriander, chopped
Handful
Directions
Step 1:
Rinse the red lentils until the water runs clear.
Step 2:
In a pot, add the lentils and water. Boil it on medium heat until lentils become tender.
Step 3:
In a pan, heat the vegetable oil. Add the cumin seeds until it starts sizzle. Then add the onions and sauté until it turns golden brown.
Step 4:
Add the garlic and ginger to the pan and sauté for another minute.
Step 5:
Add the turmeric powder, red chili powder and salt to the pan and stir it well.
Step 6:
Add the cooked lentils to the pan and stir everything well. Let it simmer for a few minutes.
Step 7:
Garnish the dal with fresh coriander and serve it hot.
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