About
This Biryani Masala Powder Recipe is an essential spice blend used to create the perfect Biryani, a famous Indian one pot meal of fragrant spiced rice and meat. This aromatic and flavorful spice blend doesn't just lend a robust flavor to the Biryani, but also influences its color, making it colorfully appetizing. A homemade Biryani Masala Powder is always better than the store-bought version as the freshness of the spices can be ensured.
Get the best of both worlds - the taste you love and the health benefits you need - with best biryani masala powder recipe
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Recipe
Ingredients
dried red chillies
10
coriander seeds
2 tablespoons
cumin seeds
1 tablespoon
fennel seeds
1 tablespoon
green cardamom
8
cloves
1 teaspoon
black pepper corns
1 teaspoon
cinnamon
2 inch piece
star anise
2
bay leaves
3
mace
3
black cardamom
4
poppy seeds
2 tablespoons
dried onion flakes
2 tablespoons
garlic powder
2 tablespoons
turmeric powder
1 tablespoon
garam masala.
2 tablespoons
Directions
Step 1:
Dry roast all the ingredients except the garam masala, onion flakes, garlic powder and turmeric powder on low flame until the spices release their aroma.
Step 2:
Allow the spices to cool completely.
Step 3:
Now blend them in a grinder to a fine powder along with garam masala, onion flakes, garlic powder and turmeric powder.
Step 4:
Store the homemade biryani masala in an airtight container for up to 6 months.
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