Besan Laddu is a popular Indian sweet made with gram flour, sugar, ghee, and nuts. It is a traditional Indian dessert that is often served during festivals and special occasions. The main ingredients are gram flour, sugar, ghee, and nuts such as almonds, cashews, and pistachios. The gram flour is roasted in ghee until aromatic and then mixed with sugar and nuts. The mixture is then shaped into small round balls and garnished with more nuts. Besan Laddu is a delicious and nutritious sweet that is enjoyed by people of all ages.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
2 cups
1/2 cup
1/2 cup
1/4 teaspoon
2 tablespoons
2 tablespoons
2 tablespoons
Heat ghee in a pan over medium heat.
Add besan and roast it for 8-10 minutes, stirring continuously.
Add sugar and cardamom powder and mix well.
Add almonds, cashews and raisins and mix well.
Remove from heat and let it cool down.
Once cooled, make small balls from the mixture.
Serve the Besan Laddu warm or at room temperature.
We've got some serious foodies in our community! 21528 users have chowed down on Besan Laddu a whopping 34786 times.
Hungry much? These cities certainly are! Lucknow, Indore, Delhi, Pune, Chandigarh are the top 5 cities gobbling up Besan Laddu like there's no tomorrow.
When it comes to Besan Laddu, our users are head over heels in december, but the interest cools down in marchmay.
It's official: Besan Laddu is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.