About
Besan ke Laddu is a traditional Indian sweet dish made with gram flour, sugar, ghee and dry fruits. They are ball-shaped sweets popular in festive seasons. Easy to make, these laddus are rich in protein and give quick energy. Furthermore, they are loved by people across all age groups.
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Recipe
Ingredients
Gram Flour (Besan)
2 cups
Ghee
1 cup
Powdered Sugar
2 cups
Mixed Dry Fruits (almonds, cashews, raisins)
1/2 cup
Cardamom Powder
1 teaspoon
Directions
Step 1:
Melt ghee in a pan and add the gram flour. Cooking on a low flame continually stir the mix ensuring that the mixture doesn’t form lumps and is cooked well.
Step 2:
When the mixture is golden brown, remove from flame and allow it to cool.
Step 3:
Add the sugar, cardamom powder and dry fruits to the mixture. Mix everything well.
Step 4:
Once the mixture has cooled enough to handle, make small round laddus. Ensure that they hold the shape.
Step 5:
Let them cool completely before storing in air-tight containers. These laddus can be store up to 2 weeks.
Frequently Asked Questions
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