Beetroot Poriyal is a traditional Tamilian dish made with grated beetroot, coconut, and spices. It is a simple and healthy dish that can be served as a side dish with rice or roti. The dish is made by sautéing grated beetroot with mustard seeds, curry leaves, and other spices. Beetroot Poriyal is a great way to add more vegetables to your diet and is a great source of dietary fiber, vitamins, and minerals.
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2 cups
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2
1 teaspoon
1 teaspoon
2 tablespoons
Heat oil in a pan over medium heat.
Add mustard seeds, urad dal, chana dal, and cumin seeds.
When the seeds start to splutter, add the chopped green chillies and grated ginger.
Add the chopped beetroot and turmeric powder.
Cook for 5-7 minutes, stirring occasionally.
Add the freshly grated coconut and salt to taste.
Cook for another 2-3 minutes.
Serve hot with steamed rice.
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When it comes to Beetroot Poriyal, our users are head over heels in december, but the interest cools down in january.
It's official: Beetroot Poriyal is the food of choice for 28-30 female, with people of 35-40 BMI also on board.
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