Beef Fry is a popular dish in India and other parts of South Asia. It is made by marinating beef in a mixture of spices and then frying it in oil. The beef is usually cut into small cubes and then marinated in a mixture of spices such as turmeric, chili powder, coriander powder, garam masala, and salt. The beef is then fried in oil until it is cooked through and crispy and is usually served with rice or roti and a side of vegetables.
Proteins
Fats
Carbs
Fibre
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1 lb.
1/2 cup
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1/4 cup
1/4 cup
In a medium bowl, combine the flour, garlic powder, onion powder, paprika, cumin, coriander, black pepper, and salt.
Heat the oil and butter in a large skillet over medium-high heat.
Once the oil and butter are hot, add the beef cubes and coat them in the flour mixture.
Fry the beef cubes for about 5 minutes, stirring occasionally, until they are golden brown and cooked through.
Serve the beef fry with your favorite sides. Enjoy!
We've got some serious foodies in our community! 19435 users have chowed down on Beef Fry a whopping 37779 times.
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When it comes to Beef Fry, our users are head over heels in october, november, but the interest cools down in march.
It's official: Beef Fry is the food of choice for 24-27 male, with people of 20-25 BMI also on board.
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