The Healthify Food Library

The Healthify Food Library

Beans Sabji

beans-sabji

About

Beans Sabji is a popular Indian dish made with green beans, spices, and herbs. It is usually served as a side dish with roti or rice. It is a healthy and flavorful dish.

Macronutrients Breakdown

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Proteins

2.0
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Fats

5.9
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Carbs

5.5
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Fibre

3.2

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Recipe

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Ingredients

cooked beans

1 cup

onion, chopped

1

tomato, chopped

1

green chili, chopped

1

cumin seeds

1 teaspoon

coriander powder

1 teaspoon

turmeric powder

1/2 teaspoon

red chili powder

1/2 teaspoon

garam masala

1/2 teaspoon

oil

1 tablespoon

Salt to taste

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Directions

Step 1:

Heat oil in a pan over medium heat.

Step 2:

Add cumin seeds and let them sizzle.

Step 3:

Add chopped onion and sauté until it turns golden brown.

Step 4:

Add chopped tomato and green chili and sauté for a few minutes.

Step 5:

Add coriander powder, turmeric powder, red chili powder, and garam masala. Mix well.

Step 6:

Add cooked beans and mix everything together.

Step 7:

Add salt to taste and mix again.

Step 8:

Cover the pan and cook for 5-7 minutes.

Step 9:

Serve hot with chapati or rice. Enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 31827 users have chowed down on Beans Sabji a whopping 64853 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Pune, Bengaluru, Mumbai, Lucknow, Indore are the top 5 cities gobbling up Beans Sabji like there's no tomorrow.

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When was it eaten the most?

When it comes to Beans Sabji, our users are head over heels in august, but the interest cools down in april.

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Who preferred this food the most?

It's official: Beans Sabji is the food of choice for 24-27 female, with people of >40 BMI also on board.

Don't deprive yourself of Beans Sabji

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Frequently Asked Questions