Beans Sabji is a popular Indian dish made with green beans, spices, and herbs. It is usually served as a side dish with roti or rice. It is a healthy and flavorful dish.
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1 cup
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1 teaspoon
1 teaspoon
1/2 teaspoon
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1/2 teaspoon
1 tablespoon
Heat oil in a pan over medium heat.
Add cumin seeds and let them sizzle.
Add chopped onion and sauté until it turns golden brown.
Add chopped tomato and green chili and sauté for a few minutes.
Add coriander powder, turmeric powder, red chili powder, and garam masala. Mix well.
Add cooked beans and mix everything together.
Add salt to taste and mix again.
Cover the pan and cook for 5-7 minutes.
Serve hot with chapati or rice. Enjoy!
We've got some serious foodies in our community! 31827 users have chowed down on Beans Sabji a whopping 64853 times.
Hungry much? These cities certainly are! Pune, Bengaluru, Mumbai, Lucknow, Indore are the top 5 cities gobbling up Beans Sabji like there's no tomorrow.
When it comes to Beans Sabji, our users are head over heels in august, but the interest cools down in april.
It's official: Beans Sabji is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.