About
Beans Potato Sabji is an Indian dish made with green beans, potatoes, and a variety of spices. It is usually served as a side dish with roti or rice. It is a great way to add some extra flavor and nutrition to a meal.
Macronutrients Breakdown
Proteins
1.9
Fats
11.5
Carbs
4.5
Fibre
2.7
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Recipe
Ingredients
cooked beans
2 cups
potatoes, peeled and diced
2
onion, chopped
1
tomatoes, chopped
2
cumin seeds
1 teaspoon
coriander powder
1 teaspoon
red chilli powder
1 teaspoon
turmeric powder
1/2 teaspoon
garam masala
1/2 teaspoon
oil
2 tablespoons
Salt to taste
Directions
Step 1:
Heat oil in a pan over medium heat.
Step 2:
Add cumin seeds and let them sizzle.
Step 3:
Add chopped onions and sauté until they turn golden brown.
Step 4:
Add chopped tomatoes and cook until they become soft.
Step 5:
Add all the spices and mix well.
Step 6:
Add potatoes and cook for 5 minutes.
Step 7:
Add cooked beans and mix well.
Step 8:
Add salt to taste and mix well.
Step 9:
Cover the pan and cook for 10 minutes or until the potatoes are cooked through.
Step 10:
Serve hot with chapatis or rice.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 13274 users have chowed down on Beans Potato Sabji a whopping 19957 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Mumbai, Pune, Lucknow, Chandigarh, Delhi are the top 5 cities gobbling up Beans Potato Sabji like there's no tomorrow.
When was it eaten the most?
When it comes to Beans Potato Sabji, our users are head over heels in august, but the interest cools down in october.
Who preferred this food the most?
It's official: Beans Potato Sabji is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 13274 users have chowed down on Beans Potato Sabji a whopping 19957 times.
Don't deprive yourself of Beans Potato Sabji
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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