Beans Carrot Poriyal is a traditional South Indian dish made with green beans, carrots, and spices. It is a simple and healthy dish cooked in a spicy coconut-based sauce, which gives the dish its unique flavor. The dish is usually served with steamed rice or chapati.
Proteins
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1 cup
1/2 cup
1/4 cup
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1 tablespoon
2 tablespoons
Heat oil in a pan over medium heat.
Add mustard seeds and cumin seeds and let them splutter.
Add chopped onion and sauté until it turns golden brown.
Add grated carrot and sauté for a few minutes.
Add cooked beans, turmeric powder, red chilli powder, garam masala and salt to taste.
Mix everything together and cook for 5-7 minutes.
Add chopped coriander leaves and mix well.
Serve hot with steamed rice or roti.
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When it comes to Beans Carrot Poriyal, our users are head over heels in december, but the interest cools down in june.
It's official: Beans Carrot Poriyal is the food of choice for greater-than35 female, with people of >40 BMI also on board.
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