The Healthify Food Library

The Healthify Food Library

Bati

bati

About

Bati is a traditional Indian bread made with wheat flour dough with or without a stuffing. It is usually served with dal or eaten plain with sugar and ghee. The dough is shaped into small balls and then flattened and then cooked in a tandoor oven. The batis are then soaked in ghee before serving. The dish is popular in Rajasthan, a region in North India and is often served as part of a Rajasthani thali meal.

Macronutrients Breakdown

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Proteins

6.1
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Fats

34.8
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Carbs

16.6
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Fibre

5.4

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Recipe

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Ingredients

wheat flour

2 cups

baking powder

1 teaspoon

baking soda

1 teaspoon

salt

1 teaspoon

ghee

2 tablespoons

yogurt

1 cup

warm water

1/2 cup

sugar

2 tablespoons

chopped coriander leaves

2 tablespoons

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Directions

Step 1:

In a large bowl, mix together the wheat flour, baking powder, baking soda, and salt.

Step 2:

Add the ghee and mix until the mixture resembles breadcrumbs.

Step 3:

In a separate bowl, mix together the yogurt, warm water, and sugar.

Step 4:

Add the yogurt mixture to the flour mixture and mix until a soft dough forms.

Step 5:

Knead the dough for 5 minutes until it is smooth and elastic.

Step 6:

Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 7:

Divide the dough into 12 equal portions and shape them into balls.

Step 8:

Flatten each ball and place it on a greased baking tray.

Step 9:

Sprinkle the chopped coriander leaves on top of each ball.

Step 10:

Bake in a preheated oven at 350°F for 15-20 minutes or until golden brown.

Step 11:

Serve hot with chutney or pickle. Enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 10049 users have chowed down on Bati a whopping 17652 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Indore, Lucknow, Pune, Mumbai, Delhi are the top 5 cities gobbling up Bati like there's no tomorrow.

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When was it eaten the most?

When it comes to Bati, our users are head over heels in august, but the interest cools down in february.

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Who preferred this food the most?

It's official: Bati is the food of choice for 19-23 male, with people of 15-20 BMI also on board.

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Frequently Asked Questions