The Healthify Food Library

The Healthify Food Library




Bati is a traditional Indian bread made with wheat flour dough with or without a stuffing. It is usually served with dal or eaten plain with sugar and ghee. The dough is shaped into small balls and then flattened and then cooked in a tandoor oven. The batis are then soaked in ghee before serving. The dish is popular in Rajasthan, a region in North India and is often served as part of a Rajasthani thali meal.

Macronutrients Breakdown

The Healthify Food Library


The Healthify Food Library


The Healthify Food Library


The Healthify Food Library



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wheat flour

2 cups

baking powder

1 teaspoon

baking soda

1 teaspoon


1 teaspoon


2 tablespoons


1 cup

warm water

1/2 cup


2 tablespoons

chopped coriander leaves

2 tablespoons



Step 1:

In a large bowl, mix together the wheat flour, baking powder, baking soda, and salt.

Step 2:

Add the ghee and mix until the mixture resembles breadcrumbs.

Step 3:

In a separate bowl, mix together the yogurt, warm water, and sugar.

Step 4:

Add the yogurt mixture to the flour mixture and mix until a soft dough forms.

Step 5:

Knead the dough for 5 minutes until it is smooth and elastic.

Step 6:

Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 7:

Divide the dough into 12 equal portions and shape them into balls.

Step 8:

Flatten each ball and place it on a greased baking tray.

Step 9:

Sprinkle the chopped coriander leaves on top of each ball.

Step 10:

Bake in a preheated oven at 350°F for 15-20 minutes or until golden brown.

Step 11:

Serve hot with chutney or pickle. Enjoy!

Did you know?

The Healthify Food Library
How many users have tracked it?

We've got some serious foodies in our community! 10049 users have chowed down on Bati a whopping 17652 times.

The Healthify Food Library
Where was it consumed the most?

Hungry much? These cities certainly are! Indore, Lucknow, Pune, Mumbai, Delhi are the top 5 cities gobbling up Bati like there's no tomorrow.

The Healthify Food Library
When was it eaten the most?

When it comes to Bati, our users are head over heels in august, but the interest cools down in february.

The Healthify Food Library
Who preferred this food the most?

It's official: Bati is the food of choice for 19-23 male, with people of 15-20 BMI also on board.

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Frequently Asked Questions