Bajra Roti is a type of flatbread made from pearl millet flour. It is a staple food in many parts of India, especially in the western and northern regions. It is usually served with ghee, pickles, and curd. Bajra Roti is a healthy and nutritious food that is high in fiber, protein, and other essential vitamins and minerals. It is also gluten-free, making it a great option for those with gluten sensitivities.
Proteins
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1 cup
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
2 tablespoons
1/2 cup
In a large bowl, mix together the bajra flour, salt, cumin seeds, and ajwain.
Add the oil and mix until the mixture resembles breadcrumbs.
Gradually add the warm water and knead the dough until it is soft and pliable.
Cover the dough and let it rest for 15 minutes.
Divide the dough into 8 equal portions.
Roll each portion into a ball and flatten it with your hands.
Heat a tawa or griddle over medium heat.
Place the flattened dough on the tawa and cook for 1-2 minutes.
Flip the roti and cook for another 1-2 minutes.
Brush some oil on the roti and cook for another minute.
Serve the bajra roti hot with your favorite accompaniment.
We've got some serious foodies in our community! 39230 users have chowed down on Bajra Roti a whopping 109630 times.
Hungry much? These cities certainly are! Indore, Mumbai, Pune, Chandigarh, Delhi are the top 5 cities gobbling up Bajra Roti like there's no tomorrow.
When it comes to Bajra Roti, our users are head over heels in december, but the interest cools down in may.
It's official: Bajra Roti is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.