Baigan Aloo is a simple yet flavorful Indian dish made with eggplant and potatoes. The eggplant and potatoes are cooked in a spicy tomato-based sauce, which is flavored with a variety of spices such as cumin, coriander, turmeric, and garam masala. The dish is usually garnished with fresh cilantro and served with rice or roti.
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1 teaspoon
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Heat the oil in a large skillet over medium-high heat.
Add the potatoes and eggplant and cook for about 10 minutes, stirring occasionally, until the vegetables are lightly browned.
Add the onion and garlic and cook for another 5 minutes, stirring occasionally.
Add the cumin, coriander, garam masala, turmeric, red chili powder, and amchur powder and stir to combine.
Reduce the heat to low and cook for another 10 minutes, stirring occasionally.
Add salt to taste and stir to combine.
Remove from heat and stir in the cilantro.
Serve hot with chapati or rice. Enjoy!
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When it comes to Baigan Aloo, our users are head over heels in september, but the interest cools down in january.
It's official: Baigan Aloo is the food of choice for 24-27 female, with people of >40 BMI also on board.
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