About
A Badam Milk Shake, also known as Almond Milk Shake, is a sweet, nutritious beverage often consumed in parts of India and the Middle East. It’s made from soaked badam (almonds) and milk, often sweetened with sugar or honey. It's packed with protein and vitamins that help boost energy, brain function, and overall health. The beverage can be served either cold or warm, often garnished with cardamom or saffron for added aroma and flavor. It's not just a delicious treat but a wholesome and filling drink as well.
Get the best of both worlds - the taste you love and the health benefits you need - with badam milk shake
Chat with our coaches to find out how.
Recipe
Ingredients
almonds (badam)
1 cup
milk
500 ml
sugar
4 tablespoons
cardamom powder
1/4 teaspoon
saffron strands
pinch
Directions
Step 1:
Soak the almonds in water for 6-8 hours or overnight.
Step 2:
Drain the water and peel the skin off the almonds.
Step 3:
Blend the almonds with some milk into a smooth paste.
Step 4:
In a pot, add the remaining milk, sugar, and the almond paste.
Step 5:
Boil the mixture on medium heat, stirring occasionally.
Step 6:
Lower the heat and let it simmer for 10-15 minutes.
Step 7:
Add the cardamom powder and saffron strands.
Step 8:
Stir well and let it cook for another 2-3 minutes.
Step 9:
Turn off the heat and let the milkshake cool down.
Step 10:
Serve it warm or refrigerate it for later use.
Frequently Asked Questions
Follow us
