About
Badam Kheer is a delicious Indian dessert made with almonds, milk, sugar, and cardamom. It is creamy and rich, and it is often served chilled. It is a popular dessert for festive occasions and can be garnished with dried fruits or saffron strands. The almonds are soaked, peeled, and then ground into a paste, which is cooked with milk and sugar to make this enticing dessert.
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Recipe
Ingredients
almonds (badam)
1 cup
milk
4 cups
sugar
1/2 cup
cardamom powder
1/2 teaspoon
saffron
A few strands
Directions
Step 1:
Soak the almonds in warm water for about an hour.
Step 2:
Peel the almonds and grind them into a fine paste.
Step 3:
Heat the milk in a pan and bring it to boil.
Step 4:
Add the almond paste and stir well to avoid any lumps.
Step 5:
Add sugar and cardamom and keep stirring until the sugar dissolves.
Step 6:
Simmer for 15 minutes stirring occasionally.
Step 7:
Soak saffron strands in a spoonful of warm milk and add it for the flavour and color.
Step 8:
The Badam Kheer is ready to serve, you can chill it if you prefer it cold.
Frequently Asked Questions
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