Ayam Bakar is an Indonesian and Malaysian dish consisting of grilled chicken. The chicken is marinated in a mixture of spices and herbs, such as garlic, turmeric, coriander, and lemongrass, before being grilled over charcoal. The result is a juicy, flavorful, and fragrant dish that is often served with steamed rice and a variety of condiments.
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Preheat the oven to 375 degrees Fahrenheit.
Rinse the chicken and pat it dry with paper towels.
In a small bowl, mix together the olive oil, soy sauce, honey, garlic, ginger, cumin, coriander, turmeric, black pepper, paprika, and sea salt.
Rub the mixture all over the chicken, making sure to get it into all the crevices.
Place the chicken in a roasting pan and bake for 45 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
Let the chicken rest for 10 minutes before serving. Enjoy!
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When it comes to Ayam Bakar, our users are head over heels in january, but the interest cools down in may.
It's official: Ayam Bakar is the food of choice for greater-than35 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.