The Healthify Food Library

The Healthify Food Library

Ayam Bakar

ayam-bakar

About

Ayam Bakar is an Indonesian and Malaysian dish consisting of grilled chicken. The chicken is marinated in a mixture of spices and herbs, such as garlic, turmeric, coriander, and lemongrass, before being grilled over charcoal. The result is a juicy, flavorful, and fragrant dish that is often served with steamed rice and a variety of condiments.

Macronutrients Breakdown

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Proteins

22.8
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Fats

3.3
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Carbs

3.4
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Fibre

0.1

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Recipe

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Ingredients

whole chicken

1

olive oil

2 tablespoons

soy sauce

2 tablespoons

honey

2 tablespoons

garlic, minced

2 cloves

ground ginger

1 teaspoon

ground cumin

1 teaspoon

ground coriander

1 teaspoon

ground turmeric

1 teaspoon

ground black pepper

1 teaspoon

paprika

1 teaspoon

sea salt

1 teaspoon

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Directions

Step 1:

Preheat the oven to 375 degrees Fahrenheit.

Step 2:

Rinse the chicken and pat it dry with paper towels.

Step 3:

In a small bowl, mix together the olive oil, soy sauce, honey, garlic, ginger, cumin, coriander, turmeric, black pepper, paprika, and sea salt.

Step 4:

Rub the mixture all over the chicken, making sure to get it into all the crevices.

Step 5:

Place the chicken in a roasting pan and bake for 45 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.

Step 6:

Let the chicken rest for 10 minutes before serving. Enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 11424 users have chowed down on Ayam Bakar a whopping 25035 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Mumbai, Delhi, Bengaluru are the top 5 cities gobbling up Ayam Bakar like there's no tomorrow.

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When was it eaten the most?

When it comes to Ayam Bakar, our users are head over heels in january, but the interest cools down in may.

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Who preferred this food the most?

It's official: Ayam Bakar is the food of choice for greater-than35 female, with people of >40 BMI also on board.

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Frequently Asked Questions