Avial is a traditional Keralite dish made with a combination of vegetables, coconut, and yogurt or curd. It is usually served as a side dish with rice. The vegetables used in avial vary from region to region, but typically include potatoes, carrots, beans, plantains, and yams.
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2 cups
1/2 cup
1/4 cup
2
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
2 tablespoons
Heat the oil in a pan over medium heat.
Add the mustard seeds and cumin seeds and let them splutter.
Add the chopped green chilies and sauté for a few seconds.
Add the mixed vegetables and sauté for a few minutes.
Add the grated coconut, cilantro, turmeric powder, red chili powder, coriander powder, garam masala, and salt.
Mix everything together and cook for a few minutes until the vegetables are cooked through.
Serve hot with steamed rice or chapatis. Enjoy!
We've got some serious foodies in our community! 15859 users have chowed down on Avial a whopping 40360 times.
Hungry much? These cities certainly are! Chennai, Bengaluru, Mumbai, Hyderabad, Pune are the top 5 cities gobbling up Avial like there's no tomorrow.
When it comes to Avial , our users are head over heels in september, but the interest cools down in mayjune.
It's official: Avial is the food of choice for 28-30 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.