About
Atta Puri is a fried flatbread made from whole wheat flour. It is usually served with a variety of accompaniments such as chutney, pickles, and curries.
Macronutrients Breakdown
Proteins
8.1
Fats
46.2
Carbs
13.1
Fibre
7.1
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Recipe
Ingredients
whole wheat flour
2 cups
salt
1/2 teaspoon
carom seeds
1/2 teaspoon
cumin seeds
1/2 teaspoon
oil
2 tablespoons
Water as needed
Directions
Step 1:
In a large bowl, mix together the whole wheat flour, salt, carom seeds, and cumin seeds.
Step 2:
Add the oil and mix until the oil is evenly distributed.
Step 3:
Slowly add water, a little at a time, and knead the dough until it is soft and pliable.
Step 4:
Cover the dough and let it rest for 15 minutes.
Step 5:
Divide the dough into small balls.
Step 6:
Roll out each ball into a thin circle.
Step 7:
Heat a skillet over medium heat and place the rolled out puri on the skillet.
Step 8:
Cook until the puri is golden brown on both sides.
Step 9:
Serve hot with chutney or pickle. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 71737 users have chowed down on Atta Puri a whopping 105478 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Lucknow, Delhi, Indore, Chandigarh, Kolkata are the top 5 cities gobbling up Atta Puri like there's no tomorrow.
When was it eaten the most?
When it comes to Atta Puri, our users are head over heels in october, but the interest cools down in june.
Who preferred this food the most?
It's official: Atta Puri is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 71737 users have chowed down on Atta Puri a whopping 105478 times.
Don't deprive yourself of Atta Puri
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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