Atta Noodles with Vegetables, Maggi is an Indian snack. It is made with whole wheat flour, vegetables, and Maggi seasoning. It is a quick and easy snack that can be enjoyed for small hunger.
Proteins
Fats
Carbs
Fibre
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2 cups
2 cups
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2 tablespoons
2 tablespoons
Heat oil in a pan and add cumin seeds and mustard seeds.
When the seeds start to crackle, add the mixed vegetables and sauté for a few minutes.
Add turmeric powder, red chilli powder, garam masala and salt to taste.
Add the atta noodles and mix well.
Add 2 cups of water and bring to a boil.
Simmer for 5 minutes or until the noodles are cooked.
Add the Maggi masala and mix well.
Garnish with chopped coriander leaves and serve hot.
We've got some serious foodies in our community! 11420 users have chowed down on Atta Noodles with Vegetables, Maggi a whopping 16813 times.
Hungry much? These cities certainly are! Chandigarh, Delhi, Lucknow, Pune, Kolkata are the top 5 cities gobbling up Atta Noodles with Vegetables, Maggi like there's no tomorrow.
When it comes to Atta Noodles with Vegetables, Maggi, our users are head over heels in july, but the interest cools down in february.
It's official: Atta Noodles with Vegetables, Maggi is the food of choice for 24-27 female, with people of 25-30 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.