Atta Bread is a type of flatbread made from whole wheat flour. It is a staple food in many parts of India and is often eaten with curries, vegetables, and other dishes. Atta Bread is a healthier alternative to white bread as it is made from whole wheat flour which is high in fiber and other nutrients.
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2 cups
1 teaspoon
1 teaspoon
1 teaspoon
1 tablespoon
1 cup
In a large bowl, mix together the flour, sugar, salt, and yeast.
Add the olive oil and warm water and mix until a dough forms.
Knead the dough for 5-10 minutes until it is smooth and elastic.
Place the dough in a greased bowl and cover with a damp cloth.
Let the dough rise for 1-2 hours until it has doubled in size.
Punch down the dough and knead it for a few minutes.
Divide the dough into 8 equal pieces and shape into balls.
Place the balls on a greased baking sheet and flatten them slightly.
Cover the baking sheet with a damp cloth and let the dough rise for 30 minutes.
Preheat the oven to 375°F (190°C).
Bake the atta bread for 20-25 minutes until golden brown.
Let the bread cool before serving. Enjoy!
We've got some serious foodies in our community! 20449 users have chowed down on Atta Bread a whopping 85008 times.
Hungry much? These cities certainly are! Delhi, Indore, Chandigarh, Kolkata, Lucknow are the top 5 cities gobbling up Atta Bread like there's no tomorrow.
When it comes to Atta Bread, our users are head over heels in july, but the interest cools down in january.
It's official: Atta Bread is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.