About
Atta Biscuits are a type of Indian biscuit made with whole wheat flour. They are usually flavored with spices such as cumin, coriander, and black pepper. Atta Biscuits are a popular snack in India and are often served with tea or coffee.
Macronutrients Breakdown
Proteins
5.4
Fats
36.1
Carbs
31.5
Fibre
4.2
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Recipe
Ingredients
whole wheat flour
2 cups
baking soda
1/2 teaspoon
baking powder
1/2 teaspoon
salt
1/2 teaspoon
melted butter
1/4 cup
honey
1/4 cup
milk
1/4 cup
yogurt
1/4 cup
chopped nuts (optional)
1/4 cup
Directions
Step 1:
Preheat oven to 350°F.
Step 2:
In a large bowl, mix together the flour, baking soda, baking powder, and salt.
Step 3:
In a separate bowl, mix together the melted butter, honey, milk, and yogurt.
Step 4:
Add the wet ingredients to the dry ingredients and mix until combined.
Step 5:
Fold in the chopped nuts, if using.
Step 6:
Grease a baking sheet with butter or cooking spray.
Step 7:
Drop spoonfuls of the dough onto the baking sheet, leaving about 2 inches between each biscuit.
Step 8:
Bake for 12-15 minutes, or until golden brown.
Step 9:
Allow to cool before serving. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 23517 users have chowed down on Atta Biscuits a whopping 57381 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chandigarh, Delhi, Lucknow, Indore, Kolkata are the top 5 cities gobbling up Atta Biscuits like there's no tomorrow.
When was it eaten the most?
When it comes to Atta Biscuits, our users are head over heels in july, but the interest cools down in october.
Who preferred this food the most?
It's official: Atta Biscuits is the food of choice for 28-30 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 23517 users have chowed down on Atta Biscuits a whopping 57381 times.
Don't deprive yourself of Atta Biscuits
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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