Appe is a popular Indian snack made from a batter of rice and black gram. It is usually served hot with chutney or sambar. Appe is a popular breakfast dish in many parts of South India. It is also served as a snack or as a side dish with meals. Appe is normally made in a special pan with small round indentations, and can be either sweet or savory.
Proteins
Fats
Carbs
Fibre
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1/2 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1 tablespoon
1/4 teaspoon
1/4 teaspoon
In a medium bowl, combine the diced apples, celery, onion, red bell pepper, green bell pepper, and raisins.
In a small bowl, whisk together the mayonnaise, lemon juice, salt, and black pepper.
Pour the mayonnaise mixture over the apple mixture and stir until everything is evenly coated.
Serve the apple salad immediately or chill in the refrigerator for up to 2 days. Enjoy!
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When it comes to Appe, our users are head over heels in july, but the interest cools down in january.
It's official: Appe is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.