About
Anjeer, also known as figs, is a sweet and puply fruit, native to the Middle East and South Asia. They are sliced and dried mechanically to increase shelf life. Anjeer is a rich source of dietary fiber, vitamins, minerals, and antioxidants. It is often used in desserts, such as cakes, cookies, and puddings and also to make shakes and smoothies.
Macronutrients Breakdown
Proteins
1.3
Fats
7.6
Carbs
0.2
Fibre
5.0
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Recipe
Ingredients
anjeer (dried figs)
1 cup
ghee
1/2 cup
sugar
1/2 cup
milk
1/2 cup
almonds, chopped
1/4 cup
cashews, chopped
1/4 cup
raisins
1/4 cup
cardamom powder
1/2 teaspoon
rose water
1 teaspoon
Directions
Step 1:
Soak the anjeer in warm water for about 30 minutes.
Step 2:
Heat the ghee in a pan and add the chopped almonds and cashews. Fry until golden brown.
Step 3:
Add the soaked anjeer and fry for a few minutes.
Step 4:
Add the sugar and milk and stir until the sugar is dissolved.
Step 5:
Add the cardamom powder and rose water and mix well.
Step 6:
Cook for about 10 minutes until the mixture thickens.
Step 7:
Add the raisins and mix well.
Step 8:
Serve the anjeer halwa warm or cold. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 13911 users have chowed down on Anjeer a whopping 39839 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Indore, Pune, Mumbai, Hyderabad, Delhi are the top 5 cities gobbling up Anjeer like there's no tomorrow.
When was it eaten the most?
When it comes to Anjeer, our users are head over heels in december, but the interest cools down in aprilmay.
Who preferred this food the most?
It's official: Anjeer is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 13911 users have chowed down on Anjeer a whopping 39839 times.
Don't deprive yourself of Anjeer
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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