About
Andhra Tomato chutney is a spicy and tangy condiment that comes from Andhra Pradesh, a southern state of India. This chutney is made using ripe tomatoes, tamarind, chili and various spices. It is often served as a side dish with traditional South Indian dishes like Dosa, Idli, and Vada. It has a unique tangy and spicy flavor that adds an extra zing to any meal.
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Recipe
Ingredients
large ripe tomatoes
2
red chilies
2
tsp tamarind paste
1
garlic
2 cloves
tsp mustard seeds
1
tsp urad dal
1
Curry leaves
Salt to taste
tbsp oil
1
Directions
Step 1:
Heat oil in a pan, add mustard seeds, urad dal, red chilies, and curry leaves. Fry until they become aromatic.
Step 2:
Add diced tomatoes, garlic cloves, and tamarind paste into the pan. Cook until tomatoes become mushy.
Step 3:
Allow the mixture to cool and then blend it in a mixer grinder into a smooth paste.
Step 4:
Add salt to taste and mix well. Your Andhra tomato chutney is ready to serve.
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