About
Amla Pickle or Indian Gooseberry Pickle is a tangy and spicy condiment common in Indian households. Amla, or Indian Gooseberry, is a superfood known for its high vitamin C content and numerous health benefits. The pickle is made by preserving amla in a mixture of spices, salt, and oil, and it usually pairs well with various traditional Indian dishes.
Get the best of both worlds - the taste you love and the health benefits you need - with amla pickle recipe
Chat with our coaches to find out how.
Recipe
Ingredients
fresh Amla
500g
mustard oil
1/2 cup
mustard seeds
2 teaspoon
asafoetida
1/2 teaspoon
salt
1/2 cup
turmeric powder
2 teaspoon
red chili powder
2 teaspoon
fenugreek seeds
2 teaspoon
Directions
Step 1:
Wash and dry the amlas.
Step 2:
In a pan, roast the fenugreek seeds until they are fragrant. Then grind them into a powder.
Step 3:
In a large pan, heat the mustard oil. Once it is hot, add the mustard seeds and asafoetida.
Step 4:
Add the amlas and fry them for a few minutes until they are lightly browned.
Step 5:
Add the salt, turmeric, fenugreek powder, and red chili powder. Mix well ensuring the amlas are coated with the spice mixture.
Step 6:
Cook the mixture on a low heat for about 10-15 minutes.
Step 7:
Turn off the heat and let the pickle cool.
Step 8:
Once cool, transfer the pickle to a sterilized jar. The pickle is ready to eat but it tastes best after a week of maturation.
Frequently Asked Questions
Follow us
