Alu Shimla Mirch is a popular Indian dish made with potatoes, bell peppers, and green chilies. The potatoes are cooked in a spicy tomato-based sauce and then topped with bell peppers and green chilies. The dish is usually served with flatbreads.
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2 tablespoons
1 teaspoon
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2 tablespoons
Heat oil in a large pan over medium heat.
Add cumin and mustard seeds and let them sizzle for a few seconds.
Add the onions and sauté until they are lightly browned.
Add the bell peppers and sauté for a few minutes.
Add the turmeric, red chili powder, coriander powder, garam masala, and amchur powder.
Stir to combine and cook for a few minutes.
Add salt to taste and stir to combine.
Add the chopped cilantro and stir to combine.
Cook for a few minutes until the bell peppers are tender.
Serve hot with roti or rice. Enjoy!
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Hungry much? These cities certainly are! Chandigarh, Delhi, Lucknow, Indore, Mumbai are the top 5 cities gobbling up Alu Shimla Mirchi like there's no tomorrow.
When it comes to Alu Shimla Mirchi, our users are head over heels in april, but the interest cools down in january.
It's official: Alu Shimla Mirchi is the food of choice for 24-27 female, with people of >40 BMI also on board.
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