An alu sandwich is a toasted sandwich made with a spicy potato filling. It is a popular snack in India and is often served as a street food. The potatoes are usually boiled and then mashed with spices such as cumin, coriander, and chili powder. Sometimes the filling is made with sauteed onions along with boiled and mashed potatoes. The mixture is then spread on two slices of bread and grilled until golden brown. The sandwich is usually served with chutney or ketchup.
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2 slices
1 tablespoon
1/4 cup
1/4 cup
1/4 cup
1/4
1/4 teaspoon
Heat a pan over medium heat and add the butter.
Add the chopped onion and sauté until it is lightly browned.
Add the chopped tomato and sauté for a few minutes.
Add the boiled and mashed potatoes and mix well.
Add the chilli powder, coriander cumin powder, chaat masala, salt and pepper and mix well.
Spread the mixture on one slice of bread and top with the other slice.
Grill the sandwich in a preheated grill or in a pan over medium heat until the bread is lightly toasted.
Serve hot. Enjoy!
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