Alu Sabji Dry is a vegetarian Indian dish made with potatoes and spices. It is a dry dish, meaning that it does not contain any gravy or sauce. The potatoes are cooked with a variety of spices such as cumin, coriander, turmeric, and chili powder. The dish is usually served as a side dish with poori, roti or parantha. It can also be served as a side dish with rice and dal. Alu Sabji Dry is a great way to add flavor and nutrition to any meal.
Proteins
Fats
Carbs
Fibre
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2 cups
1/2 cup
1/2 cup
1/2 cup
1/2 cup
1/2 cup
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
2 tablespoons
Heat oil in a pan over medium heat.
Add cumin seeds and let them crackle.
Add onions and sauté until they turn golden brown.
Add potatoes, cauliflower, carrots, green beans, capsicum and sauté for a few minutes.
Add turmeric powder, red chilli powder, coriander powder, garam masala and salt.
Mix everything together and cook for 5-7 minutes.
Add 1/4 cup of water and cover the pan with a lid.
Cook for 10-15 minutes or until the vegetables are cooked through.
Serve hot with chapatis or parathas.
We've got some serious foodies in our community! 12096 users have chowed down on Alu Sabji Dry a whopping 22521 times.
Hungry much? These cities certainly are! Lucknow, Indore, Delhi, Chandigarh, Kolkata are the top 5 cities gobbling up Alu Sabji Dry like there's no tomorrow.
When it comes to Alu Sabji Dry, our users are head over heels in september, but the interest cools down in january.
It's official: Alu Sabji Dry is the food of choice for 24-27 male, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.