Alu Parwal is a popular Indian dish made with parwal (pointed gourd) and potatoes. It is usually cooked with spices such as cumin, coriander, turmeric, and chili powder. The dish is often served with roti or paratha.
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Wash and scrape the parwal. Cut them into thin slices.
Heat oil in a pan and add cumin seeds.
Add the sliced parwal and sauté for a few minutes.
Add all the dry spices and mix well.
Cook for a few minutes until the parwal is cooked and the spices are blended well.
Serve hot with chapati or rice.
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