Alu Paratha is a popular Indian flatbread made with whole wheat flour, potatoes, spices, and herbs. It is usually served with curd, pickles, or chutney. The potatoes are boiled, mashed, and then mixed with the dough before it is rolled out and cooked on a hot griddle. The paratha is then brushed with ghee or butter before serving. Alu Paratha is a popular breakfast dish in India.
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2 cups
1/2 teaspoon
2 tablespoons
1/2 cup
1/2 cup
1/4 cup
1/4 cup
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
2 tablespoons
In a large bowl, mix together the flour, salt, and oil.
Add the mashed potatoes and mix until the mixture resembles a dough.
Knead the dough for 5 minutes until it is smooth and pliable.
Divide the dough into 8 equal portions.
Take one portion of the dough and roll it into a circle.
Place the chopped onions, green chillies, coriander leaves, garam masala, cumin powder, coriander powder, and red chilli powder in the centre of the circle.
Bring the edges of the circle together and seal the stuffing inside.
Flatten the stuffed dough and roll it into a paratha.
Heat a tawa or griddle over medium heat.
Place the paratha on the tawa and cook for 1-2 minutes.
Flip the paratha and cook for another 1-2 minutes.
Spread some ghee on the paratha and cook for another minute.
Flip the paratha and spread some more ghee.
Cook for another minute or until the paratha is golden brown and crisp.
Serve hot with yogurt or pickle.
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When it comes to Alu Paratha, our users are head over heels in may, but the interest cools down in januaryfebruary.
It's official: Alu Paratha is the food of choice for 19-23 female, with people of >40 BMI also on board.
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