Alu ki sabji is a popular Indian dish made with potatoes, spices, and herbs. It is usually served as a side dish with roti or rice. The potatoes are cooked in a spicy gravy and can be made with a variety of spices and herbs. It is a simple and flavorful dish that can be enjoyed by everyone.
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2 cups
1 cup
1/2 cup
1/2 cup
1/2 cup
1 teaspoon
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
2 tablespoons
Heat oil in a pan over medium heat.
Add cumin seeds and let them sizzle.
Add cubed potatoes, eggplant, onions, tomatoes, and bell peppers.
Stir fry for 5 minutes.
Add coriander powder, turmeric powder, red chili powder, and garam masala.
Stir fry for another 5 minutes.
Add salt to taste.
Cover the pan and cook for 10 minutes or until the vegetables are cooked through.
Serve hot with chapati or rice.
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When it comes to Alu ki Sabzi, our users are head over heels in september, but the interest cools down in january.
It's official: Alu ki Sabzi is the food of choice for 19-23 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.